Wood Fired Pizza Menu
(A 20% tip is being automatically added to all orders because our staff are at more risk than usual and are working extra hard to keep themselves and our customers safe during the pandemic.)
Thin, hand-tossed crust, topped with quality ingredients, and fired in a 500+ degree oven, fueled by local hardwoods. Your pizza may have charred edges. Please allow for varied timing, as our oven is compact and we make them as quickly as we can.
GLUTEN-FREE CRUST AVAILABLE ON REQUEST Add $3.00
Pepperoni
Red sauce, mozzarella, and pepperoni. — $20.50
Sausage Mushroom
Red sauce, mushrooms, mozzarella, Italian sausage. — $21.50
Pizza Blanca
Olive oil, garlic, brie, fresh mozzarella, herbs, and arugula. — $20.50
Potato
Olive oil and garlic, Yukon golds, onion, Manchego cheese, prosciutto, and rosemary. — $19.50
Margherita
Olive oil and garlic, fresh and shredded mozzarella, fresh basil, and tomatoes. — $20.50
She Devil
House-made BBQ sauce, smoked chicken, red onion, mozzarella, and bleu cheese crumbles. — $21.50
Four Cheese
Red sauce, shredded mozzarella, fontina, Manchego, and Parmesan cheeses. — $20
Spanish Tapas
Red sauce, spicy sausage, red pepper, onion, parsley, green olives, and Manchego. — $23
Garden
Basil Pesto, spinach, artichokes, mozzarella, and Parmesan. — $20.50
Hawaiian
Red sauce, ham, pineapple, and mozzarella. — $20.50
Vegan-Again
Romesco sauce, black olives, caramelized onions, spinach, and cashew cheese. — $23
Seafood
Alfredo sauce, Dungeness crab, prawns, avocado, artichoke hearts. — $32
Greek
Artichokes, Greek olives, red peppers, onions, tomatoes, Feta, mozzarella, and garlic olive oil. — $19.50
Truth or Consequences
Alfredo sauce, Hatch green chiles, smoked chicken, onions, mozzarella, and black olives. — $21.50
Bonnie & Clyde
Red sauce, pepperoni, Jalapeño, mozzarella, and pineapple. — $21.50
