(A 20% tip is being automatically added to all orders because our staff are at more risk than usual and are working extra hard to keep themselves and our customers safe during the pandemic.)
OYSTER SHOOTER GF
Raw, out of the shell, with home-made cocktail sauce, served in a shot glass.
3.00 Each or Three for 5.50
FRIED CALAMARI GF 10.50
Served w/ house-made cocktail sauce.
STEAMER CLAMS GF 12.50
White wine, garlic, basil, and tomato. Served with grilled bread.
~ GF Bun 1.50
DUNGENESS CRAB CAKES 14.50
Served with house-made Tartar sauce and lemon.
PRAWN COCKTAIL GF 9.50
Six peeled large prawns with house-made cocktail sauce.
INDIAN SAMOSA VG 10.50
Potatoes, peas, shallots, and spices wrapped in phyllo and baked. Served with fig chutney.
HOUSE-MADE MAC N 3 CHEESE V 9.50
Bake to order and served bubbly brown.
BUFFALO CHICKEN WINGS GF 13.50
Smoky sweet and spicy with house-made She Devil BBQ sauce mixed with Franks Red Hot.
JALAPENO POPPERS GF 10.50
Roasted jalapenos, stuffed with cream cheese and wrapped in bacon.
THAI SALAD ROLLS VG/GF 8.50
Lettuce, carrots, basil, mint, and tofu wrapped in rice paper and served with house-made peanut sauce.
PALEO-ISH PLATTER 15.50
Italian Prosciutto, smoked salmon, olives, pickled onion, boiled egg, romesco sauce, and seeded crostini.
DRESSINGS: Ranch, Bleu Cheese, Honey Mustard, 1000 Island, Berry Walnut, Lemon, or Ginger Vinaigrettes.
DUNGENESS CRAB SALAD GF 19.50
Mixed organic greens, avocado, artichoke hearts, Asiago cheese, red peppers, and Dungeness crab.
GRILLED CAESAR GF 13.50
Organic Romaine hearts halved, grilled and drizzled with house-made Caesar dressing, topped with house-made croutons and shaved Parmesan.
~ Blackened Chicken 16.50 – Blackened Tuna or Salmon 20.50 – Dungeness Crab 20
WARM STEAK SALAD 17.50
Organic lettuce, flat iron steak cooked to order, with onions, and mushrooms, sautéed in a balsamic, red wine, Gorgonzola dressing, topped with fresh tomato.
NORTHWEST RUBBERY SHRUBBERY GF/VG 17.50
Fresh baby spinach, sliced red onion, dried cranberries, pears, candied hazelnuts, and bleu cheese crumbles.
~ Chicken or Dr. Praegers Chick’n 18.50 – Prawns or Halibut 18.50 – Dungeness Crab 22.50
BOB’S COBB GF 17.50
Mixed organic greens, avocado, hard-boiled egg, bleu cheese crumbles, bacon, and chicken or steak.
~ Halibut, Ahi Tuna, or Smoked Salmon 18.50 – Dungeness Crab 22.50
TACO SALAD GF/V
Grilled onions, peppers, spicy black beans, cheese, salsa, sour cream and organic corn chips on a bed of organic greens
~ Ground beef, chicken or Dr. Praegers Chick’n 16.50 – Halibut, Ahi Tuna, Carnitas, or Smoked Salmon. 18.50
WILD HALIBUT FISH AND CHIPS GF 18.50
Fresh halibut in a gluten-free batter, fried golden brown with house-made tartar sauce and your choice of fries or a salad.
WILD RAZOR CLAMS 18.50
Large local razor clams, breaded, seasoned and pan-fried. Served with your choice of fries or a salad.
DUNGENESS CRAB MELT 18.50
Toasted Italian and layered with fresh local Dungeness crab, Swiss cheese, tomatoes, and tartar sauce. Served with fries or a salad
~ GF Bread add 2.25
DUNGENESS CRAB QUESADILLA 19.50
A crispy grilled flour tortilla, filled with Dungeness crab, melted mozzarella and Manchego cheese, avocado, and green onions. Served with fries or a green salad.
SEAFOOD LASAGNA 18.50
Layers of pasta, Dungeness crab, scallops, shrimp, spinach, parmesan cheese, and a creamy bechamel sauce. Served with a green salad.
WILD PACIFIC NORTHWEST KING SALMON GF 20.50
Wild Pacific King salmon, grilled and served with sauce du jour, seasoned veggies and jasmine rice or fried potatoes.
DRIFT INN CREPES GF
Tender artichokes, Manchego cheese, ham or salmon, wrapped in house-made crepes. Drizzled with brandy creme sauce. Service with home-fries.
~ Ham 14.50 – Smoked Salmon 16.50
SERVED UNTIL 2 pm
HUEVOS RANCHEROS GF 13.50
A classic southwest breakfast: scrambled eggs, spicy black beans, Manchego cheese, avocado, sour cream, fresh salsa, and ranchero sauce on crispy tortillas.
SPINACH AND FETA FRITTATA GF 11.50
Three eggs, spinach, and feta served with home fries and house-made toast.
BENEDICT DUNGENESS GF 18.50
A toasted English muffin, layered with scrambled eggs, luscious Hollandaise sauce and local Dungeness Crab. Served with home fries.
~ Gluten-free bun add 2.25
CHICKEN AND WAFFLES 13.50
House-made chicken strips and a crispy waffle, topped with chicken gravy and clotted cream.
~ Gluten-free waffle add 1.25
POTATO VEGGIE STIR FRY GF/V/VG 10.50
A hearty platter of home fries, onions, veggies, and cheddar cheese.
~ Add 2 scrambled eggs 3.25 – Spicy sausage 3.25
VEGGIES SAUSAGE 4.25
CINNAMON ROLL 7.50
HOUSE-MADE MUFFIN 6.50
BELGIUM HOUSE-MADE WAFFLE 8.50
With warm real maple syrup and butter.
~ Gluten-free 9.50
THE USUAL GF 9.50
Scrambled eggs, home fries or polenta, and house-made wheat toast, or English muffin.
~ Bacon, spicy sausage, or veggie sausage 3.25
RICE AND NOODLES
PERSIAN FUSION RICE BOWL GF/VG
Caramelized onions, spinach, eggplant, almonds, coconut, and golden raisins, in a mild curry sauce with jasmine rice.
~ Chicken, Steak or Dr. Praegers Chick’n 16.50 – Grilled Halibut or Prawns. 18.50
TERIYAKI RICE BOWL GF /VG 10.50
Fresh vegetables and house-made teriyaki sauce served with jasmine rice.
~ Chicken, steak, or Dr. Praegers Chick’n 14.50 – Grilled Halibut or Prawns. 18.50
TREE PLANTER GF/VG 7.50
Spanish rice, spicy black beans, tortilla chips, and our house-made salsa.
~ Chicken or Dr. Praegers Chick’n 9.50
THAI NOODLE BOWL GF /VG
Rice noodles and seasonal vegetables in a light Thai tamarind coconut sauce.
~ Chicken, Steak, Dr. Praegers Chick’n 15.50 – Halibut or Prawns. 18.50
SEAFOOD CHOWDER OR HOUSE-MADE SOUP GF
Creamy Chowder with clams and smoked salmon
~ Bowl 7.50 – Cup 5.50 – Bowl and Salad 11
House-made Soup Made daily, ask your server.
~ Bowl 7.50 – Cup 5.50 – Bowl and Salad 11
ENCHILADA MOLE GF/V 15.50
Two corn tortillas filled with your choice of meat and mozzarella cheese. Smothered with homemade Mole Negro sauce, served with beans and rice, and a side salad. Chicken or Dr. Praegers Chick’n.
~Halibut, Prawns or Flat Iron Steak 17.50
THE ARTIST GF/V 17.50
Roasted eggplant, caramelized onions, artichoke hearts, tomato, basil, and feta cheese over organic polenta with Romesco sauce. Served with a green salad or fries.
MOMS POT PIE 16.50
Tender white chicken, carrots, onion, celery, and peas, in a house-made gravy and a flaky butter crust. Served with a green salad.
DRIFT INN REUBEN 15.50
House-made corned beef and sauerkraut, melted Swiss, 1000 island dressing on a house-made Rye. Served with fries or salad.
LUCY BLUE BURGER GF 16.50
A 6 oz grilled burger, stuffed with bleu cheese, slathered with house-made bacon jam, and topped with lettuce and apple slices. Served with fries or salad.
CHICKEN FRIED STEAK 16.50
Fresh cube steak, pounded, breaded, and fried crispy with home-made sausage gravy. Served with fries or salad.
FRIENDS AND NEIGHBORS
CHILE RELLENO GF
Roasted poblano chili smothered in egg, cheese, and ranchero sauce then baked golden bubbly brown. Served with rice and beans or a salad.
~ Chicken 15.50 – Prawns 17.50 – Just Cheese 13
NACHOS GRANDE GF/V 15.50
Blue organic corn tortilla chips topped with spicy black beans, cheddar cheese, peppers, onions, salsa, and sour cream. With chicken, ground beef, or veggies.
~ With Carnitas 17.50
BURGERS AND SANDWICHES
Served with fries OR a green salad. Substitute soup or chowder for 2.25 more. All sandwiches available with a GF bun add 2.25
TERIYAKI BURGER GF/VG
Pineapple, Swiss cheese, teriyaki sauce, mayo, lettuce tomato, onion, on a house-made bun.
~ Ground Beef, chicken breast, Dr. Praegers Chick’n 14.50 – Grilled Halibut, Ahi tuna, Flat Iron Streak 18.50
Greek olives, caramelized onion, feta, basil, and Romesco sauce, on a house-made bun.
~ Ground beef, chicken, Dr. Praegers Chick’n 15.50 – Grilled Halibut, Ahi Tuna, Flat Iron steak 19.50
PLAIN OR W/CHEESE GF/VG
Lettuce, tomato, onion, and mayo, with cheddar, Swiss or jack cheese on a house-made bun.
~ Ground beef, chicken breast, Dr. Praegers Chick’n 13.50 – Grilled Halibut, Ahi tuna, Flat Iron Steak 17.50
PACIFIC COAST BURGER GF/VG
Grilled onions and mushrooms, Swiss cheese, mayo, lettuce, and tomato on a house-made bun.
~ Ground beef, chicken breast, Dr. Praegers Chick’n 14.50 – Grilled Halibut, Ahi Tuna, Flat Iron Steak 18.50
BACON AVOCADO GF/VG
Avocado, bacon, cheese, may, lettuce, tomato, and onion, on a house-made bun.
~ Ground beef, chicken breast, Dr.Praegers Chick’n 14.50 – Grilled Halibut, Ahi Tuna, Flat Iron Steak 18.50
ZOË BURGER GF
Creamy brie, fig chutney, caramelized onion, and lettuce on a house-made bun.
~ Ground beef, chicken, Dr. Praegers 15.50 – Grilled Halibut, Ahi Tuna, or sliced steak 18.50
PUEBLA BURGER 15.50
Roasted poblano pepper, cheddar cheese, onion rings, poached egg, and Puebla sauce on a house-made bun. Ground beef, chicken, Dr.Praegers.
~ Grilled Halibut, Ahi Tuna, or Flat Iron Steak 18.50
TACOS AND BURRITOS
Three corn tortillas served with fries or rice and beans or green salad.
Grilled Halibut, avocado, corn salsa, crema.
Smoked pork, jalapenos, corn salsa, mandarins, crema.
Vegan chorizo, black beans, feta, avocado, corn salsa, crema.
Seasoned chicken, avocado, corn salsa, crema.
BURRITOS VG 15.50
Spicy black beans, peppers, and onions, cheese, salsa, and rice in a large flour tortilla. Served with fries or salad. Chicken or ground beef.
~ Vegan chorizo/Cashew cheese or Grilled Halibut or Ahi tuna 17.50
GF – Gluten-Free V – Vegetarian VG – Vegan
Substitute any cheese for house-made vegan cashew cheese 3
Beef and Halibut cooked medium. Chicken well done. Unless otherwise specified.