Patio seating, indoor seating, and takeout are available.
(A 20% tip is being automatically added to all orders because our staff are at more risk than usual and are working extra hard to keep themselves and our customers safe during the pandemic.)
Prices may be subject to change.
GF – Gluten-Free V – Vegetarian VG – Vegan
Substitute any cheese for house-made vegan cashew cheese 3
Beef and Halibut cooked medium. Chicken well done. Unless otherwise specified.
DUNGENESS CRAB CAKES $17
Served with house-made Tartar sauce and lemon.
OYSTER SHOOTER GF
Raw, out of the shell, with home-made cocktail sauce, served in a shot glass.
$3.00 Each or Three for $7
STEAMER CLAMS GF $15
White wine, garlic, basil, and tomato. Served with grilled bread.
~ GF Bun add $2
CALAMARI GF $12
Lightly breaded and fried, served with cocktail sauce.
PRAWN COCKTAIL GF $10
Six large prawns with house-made cocktail sauce.
BUFFALO CHICKEN WINGS GF $15
Smoky sweet and spicy with house-made She Devil BBQ sauce mixed with Franks Red Hot.
JALAPENO POPPERS GF $12
Roasted jalapenos, stuffed with cream cheese and wrapped in bacon.
INDIAN SAMOSA VG $12
Potatoes, peas, shallots, and spices wrapped in phyllo and baked. Served with fig chutney.
THAI LETTUCE WRAPS VG/GF $10
Lettuce, carrots, basil, mint, and tofu wrapped in rice paper and served with house-made peanut sauce.
HOUSE-MADE MAC N 3 CHEESE V $10
Bake to order and served bubbly brown.
DRESSINGS: Ranch, Bleu Cheese, Honey Mustard, 1000 Island, Berry Walnut, Lemon, or Ginger Vinaigrettes. (All dressings are made in house and are gluten free)
DUNGENESS CRAB SALAD GF $25
Mixed organic greens, avocado, artichoke hearts, Asiago cheese, red peppers, and Dungeness crab.
GRILLED CAESAR GF
Grilled Romaine hearts halved, grilled and drizzled with house-made Caesar dressing, topped with house-made croutons and shaved Parmesan.
~ Chicken $13.50 – Wild Tuna or Salmon $21 – Dungeness Crab $25
NORTHWEST RUBBERY SHRUBBERY GF/VG
Fresh baby spinach, sliced red onion, dried cranberries, pears, candied hazelnuts, and bleu cheese crumbles.
~ Chicken, prawns, or Dr Praegers Chick’n $17 – Halibut $19 – Dungeness Crab $25
Most Entrées are served with veggies, soup or salad and choice of starch
WILD PACIFIC NORTHWEST KING SALMON GF $26
Grilled salmon filet, served with mango salsa or sorrel cream.
PACIFIC NORTHWEST CRAB HALIBUT GF $29
Fresh tender halibut filet grilled with a coconut crust and topped with Dungeness crab, and mango salsa.
PAN FRIED WILD RAZOR CLAMS $23
Breaded, seasoned and pan-fried to perfection, served with lemon and homemade tartar sauce.
WILD HALIBUT FISH AND CHIPS GF $24
Served with fries or potato Du jour .
DUNGENESS CRAB CAKE DINNER GF $29
Three tender crab cakes served with lemon wedges and home-made tartar sauce on the side.
DRIFT INN SEAFOOD STEW GF $34
A celebration of Pacific seafood! Prawns, halibut, Pacific King salmon, and clams in a slightly spicy Brazilian coconut broth. Served with grilled bread and jasmine rice.
DRIFT INN FAVORITES
MOMS POT PIE $19.50
Tender white chicken, carrots, onion, celery, and peas, in a house-made gravy and a flaky butter crust. Served with veggies and soup or salad.
MOLE ENCHILADAS GF/V
Two corn tortillas filled with your choice of meat and mozzarella cheese. Smothered with homemade Mole Negro sauce, served with beans and rice, or a salad. ~Chicken or Dr. Praegers Chick’n 18.50 – Halibut, Prawns or Flat Iron Steak $21.50
MEDITERRANEAN MUSHROOM CREPES GF VG $19.50
Locally cultivated mushrooms, red peppers, spinach, scallions, chèvre, and romesco sauce wrapped in two tender house-made crepes. Served with veggies and choice of starch.
TERIYAKI RICE BOWL GF /VG
Fresh vegetables and house-made teriyaki sauce served over jasmine rice. Served with a salad.
~ Chicken, steak, or Dr. Praegers Chick’n $17.50 – Grilled Halibut, Prawns or Flat Iron Steak $21.50
PERSIAN FUSION RICE BOWL GF/VG
Caramelized onions, spinach, eggplant, almonds, coconut, and golden raisins, in a mild curry sauce with jasmine rice. Served with a salad.
~ Chicken, Steak $19.50 – Grilled Halibut, Flat Iron Steak or Prawns $23.50
THAI NOODLE BOWL GF /VG
Rice noodles and seasonal vegetables in a light Thai tamarind coconut sauce. Served with a salad.
~ Chicken, Steak, Dr. Praegers Chick’n $18.50 – Halibut, Prawns, or Flat Iron Steak $22.50
Served with fries or a green salad. Substitute soup or chowder for $2 more. All sandwiches available with a GF bun add $2
PACIFIC COAST BURGER GF/VG
Grilled onions and mushrooms, Swiss cheese, mayo, lettuce, and tomato on a house-made bun.
~ Ground beef, chicken breast, or veggie pattie $14.50 – Grilled Halibut, Ahi Tuna, Flat Iron Steak $18.50
TERIYAKI BURGER GF/VG
Pineapple, Swiss cheese, teriyaki sauce, mayo, lettuce tomato, onion, on a house-made bun.
~ Ground Beef, chicken breast, or veggie patty $15 – Grilled Halibut, red Ahi tuna or sliced steak $19
PLAIN OR W/CHEESE GF/VG
Cheddar, Swiss or pepper jack cheese with ;ettuce, tomato, onion, and mayo, with on a house-made bun.
~ Ground beef, chicken or veggie patty $14 – Grilled Halibut, red Ahi tuna, sliced steak $18
BACON AVOCADO GF/VG
Fresh avocado, bacon and cheddar cheese, with lettuce, tomato, and onion, and mayo on on a house-made bun.
~ Ground beef, chicken breast, or veggie patty $15 – Grilled Halibut, red Ahi Tuna, sliced steak $19
STEAK, PORK, & LAMB
Served with soup or salad, vegetables & a choice of side.
COULOTTE CUT TOP SIRLOIN 10 oz. $28
CERTIFIED ANGUS RIB-EYE 16 oz $38
- CLASSIC GF: Seasoned with salt and pepper and grilled how you like it.
- GORGONZOLA GF: Gorgonzola cheese, red wine, and roasted cloves of garlic. Add $2.25
FRENCH CUT PORK CHOP GF $27
Family farm raised Duroc; a pork chop like no other! Marbled, juicy, tender, stunning on the plate and in your mouth, served with cider bourbon glaze. Your choice of soup or salad.
All pasta is served with grilled bread and soup or garden salad.
CLASSIC PASTA ALFREDO V
Creamy deliciousness with Parmesan, a hint of garlic.
~Chicken, Dr. Praegers Chick’n, or smoked salmon $21 – Crab $25
SEAFOOD LASAGNA $27
Layers of pasta, crab, scallops, shrimp, spinach, Parmesan cheese, and a creamy bechamel sauce.
WOOD FIRED PIZZAS
Thin, hand-tossed crust, topped with quality ingredients, and fired in a 500+ degree oven, fueled by local hardwoods. Your pizza may have charred edges. Please allow for varied timing, as our oven is compact and we make them as quickly as we can.
GLUTEN-FREE CRUST AVAILABLE ON REQUEST Add $2.25
Red sauce, mozzarella, and pepperoni.
SAUSAGE MUSHROOM $18.50
Red sauce, mushrooms, mozzarella, Italian sausage.
PIZZA BLANCA $18.50
Olive oil, garlic, brie, fresh mozzarella, herbs, and arugula.
Olive oil and garlic, Yukon golds, onion, Manchego cheese, prosciutto, and rosemary.
Olive oil and garlic, fresh and shredded mozzarella, fresh basil, and tomatoes.
SHE DEVIL $18.50
House-made BBQ sauce, smoked chicken, red onion, mozzarella, and bleu cheese crumbles.
FOUR CHEESE $17
Red sauce, shredded mozzarella, fontina, Manchego, and Parmesan cheeses.
SPANISH TAPAS $19.50
Red sauce, spicy sausage, red pepper, onion, parsley, green olives, and Manchego.
Basil Pesto, spinach, artichokes, mozzarella, and Parmesan
Red sauce, ham, pineapple, and mozzarella.
Romesco sauce, black olives, caramelized onions, spinach, and cashew cheese.
Alfredo sauce, Dungeness crab, prawns, avocado, artichoke hearts. — $21.50
Artichokes, Greek olives, red peppers, onions, tomatoes, Feta, mozzarella, and garlic olive oil.
TRUTH OR CONSEQUENCES $19.50
Alfredo sauce, Hatch green chiles, smoked chicken, onions, mozzarella, and black olives.
THE KYLE $19.50
Red sauce, pepperoni, Jalapeño, mozzarella, and pineapple.
A PDF of the artsy Dinner Menu on the tables of the Drift Inn
A 20% tip is being automatically added to all orders because our staff are at more risk than usual and are working extra hard to keep themselves and our customers safe during the pandemic.
The Drift Inn
is committed to the art of life, providing sustenance for the mind, body, and soul. We are dedicated to providing good tasting nutritional food prepared on-site with no weird additives and served with dedication to you. We use only canola and olive oils, our breads are made with organic flour and our fish is wild. We support communities through buying products as local as possible and through providing opportunities for multitudes of artists to showcase their work and earn a few shekels. Please help us support them as well. We strive to make your experience enjoyable. We appreciate constructive feedback.