(A 20% tip is being automatically added to all orders because our staff are at more risk than usual and are working extra hard to keep themselves and our customers safe during the pandemic.)
OYSTER SHOOTER GF
Raw, out of the shell, with home-made cocktail sauce, served in a shot glass.
3.00 Each or Three for 6.50
STEAMER CLAMS GF 13.50
White wine, garlic, basil, and tomato. Served with grilled bread.
~ GF Bun 2.25
FRIED CALAMARI GF 10.50
Served w/ house-made cocktail sauce.
PRAWN COCKTAIL GF 9.50
Six peeled large prawns with house-made cocktail sauce.
BUFFALO CHICKEN WINGS GF 13.50
Smoky sweet and spicy with house-made She Devil BBQ sauce mixed with Franks Red Hot.
JALAPENO POPPERS GF 10.50
Roasted jalapenos, stuffed with cream cheese and wrapped in bacon.
INDIAN SAMOSA VG 10.50
Potatoes, peas, shallots, and spices wrapped in phyllo and baked. Served with fig chutney.
THAI SALAD ROLLS VG/GF 8.50
Lettuce, carrots, basil, mint, and tofu wrapped in rice paper and served with house-made peanut sauce.
HOUSE-MADE MAC N 3 CHEESE V 9.50
Bake to order and served bubbly brown.
PALEO-ISH PLATTER 15.50
Italian Prosciutto, smoked salmon, olives, pickled onion, boiled egg, romesco sauce, and seeded crostini.
DUNGENESS CRAB CAKES 14.50
Served with house-made Tartar sauce and lemon.
DRESSINGS: Ranch, Bleu Cheese, Honey Mustard, 1000 Island, Berry Walnut, Lemon, or Ginger Vinaigrettes.
NORTHWEST RUBBERY SHRUBBERY GF/VG 17.50
Fresh baby spinach, sliced red onion, dried cranberries, pears, candied hazelnuts, and bleu cheese crumbles.
~ Chicken or Dr. Praegers Chick’n 18.50 – Prawns or Halibut 18.50 – Dungeness Crab 22.50
DUNGENESS CRAB SALAD GF 19.50
Mixed organic greens, avocado, artichoke hearts, Asiago cheese, red peppers, and Dungeness crab.
BOB’S COBB GF 17.50
Mixed organic greens, avocado, hard-boiled egg, bleu cheese crumbles, bacon, and chicken or steak.
~ Halibut, Ahi Tuna, or Smoked Salmon 18.50 – Dungeness Crab 22.50
WARM STEAK SALAD 17.50
Organic lettuce, flat iron steak cooked to order, with onions, and mushrooms, sautéed in a balsamic, red wine, Gorgonzola dressing, topped with fresh tomato.
TACO SALAD GF/V
Grilled onions, peppers, spicy black beans, cheese, salsa, sour cream and organic corn chips on a bed of organic greens
~ Ground beef, chicken or Dr. Praegers Chick’n 16.50 – Halibut, Ahi Tuna, Carnitas, or Smoked Salmon. 18.50
GRILLED CAESAR GF 13.50
Organic Romaine hearts halved, grilled and drizzled with house-made Caesar dressing, topped with house-made croutons and shaved Parmesan.
~ Blackened Chicken 16.50 – Blackened Tuna or Salmon 20.50 – Dungeness Crab 20
Most Entrées are served with veggies, soup or salad and choice of starch.
Most Entrées are served with veggies, soup or salad and choice of starch
WILD PACIFIC NORTHWEST KING SALMON GF 24.50
Grilled salmon filet, served with mango salsa or sorrel cream.
PACIFIC NORTHWEST CRAB HALIBUT GF 29.00
Fresh tender halibut filet grilled with a coconut crust and topped with Dungeness crab, and mango salsa.
CARIBBEAN CACHE GF 23.50
Halibut and prawns with seasonal veggies, plantain, black beans, and a decidedly fruity and slightly spicy Caribbean sauce.
PAN FRIED WILD RAZOR CLAMS 21.50
Breaded, seasoned and pan-fried to perfection, served with lemon and homemade tartar sauce.
WILD HALIBUT FISH AND CHIPS GF 21.50
Served with fries or potato Du jour and a side salad.
DUNGENESS CRAB CAKE DINNER GF 24.50
Tender crab cakes served with home-made tartar sauce on the side.
DRIFT INN SEAFOOD STEW GF 25.50
A celebration of Pacific seafood! Prawns, halibut, Pacific King salmon, and clams in a slightly spicy Brazilian coconut broth. Served with grilled bread and jasmine rice.
DRIFT INN FAVORITES
TERIYAKI RICE BOWL GF /VG 12.50
Fresh vegetables and house-made teriyaki sauce served over jasmine rice. Served with a salad.
~ Chicken, steak, or Dr. Praegers Chick’n 16.50 – Grilled Halibut or Prawns. 19.50
PERSIAN FUSION RICE BOWL GF/VG
Caramelized onions, spinach, eggplant, almonds, coconut, and golden raisins, in a mild curry sauce with jasmine rice. Served with a salad.
~ Chicken, Steak or Dr. Praegers Chick’n 18.50 – Grilled Halibut or Prawns. 20.50
MOMS POT PIE 18.50
Tender white chicken, carrots, onion, celery, and peas, in a house-made gravy and a flaky butter crust. Served with veggies and soup or salad.
MOLE ENCHILADAS GF/V
Two corn tortillas filled with your choice of meat and mozzarella cheese. Smothered with homemade Mole Negro sauce, served with beans and rice, and a salad. ~Chicken or Dr. Praegers Chick’n 17.50 – Halibut, Prawns or Flat Iron Steak 17.50
THAI NOODLE BOWL GF /VG
Rice noodles and seasonal vegetables in a light Thai tamarind coconut sauce. Served with a salad.
~ Chicken, Steak, Dr. Praegers Chick’n 15.50 – Halibut or Prawns. 18.50
MEDITERRANEAN MUSHROOM CREPES GF VG 19.50
Locally cultivated mushrooms, red peppers, spinach, scallions, chèvre, and romesco sauce wrapped in two tender house-made crepes. Served with soup or salad and a choice of starch.
Served with fries or a green salad. Substitute soup or chowder for 2.25 more. All sandwiches available with a GF bun add 2.25
LUCY BLUE BURGER GF 16.50
A 6 oz grilled burger, stuffed with bleu cheese, slathered with house-made bacon jam, and topped with lettuce and apple slices. Served with fries or salad.
PUEBLA BURGER 15.50
Roasted poblano pepper, cheddar cheese, onion rings, poached egg, and Puebla sauce on a house-made bun. Ground beef, chicken, Dr.Praegers.
~ Grilled Halibut, Ahi Tuna, or Flat Iron Steak 18.50
ZOË BURGER GF
Creamy brie, fig chutney, caramelized onion, and lettuce on a house-made bun.
~ Ground beef, chicken, Dr. Praegers 15.50 – Grilled Halibut, Ahi Tuna, or sliced steak 18.50
PACIFIC COAST BURGER GF/VG
Grilled onions and mushrooms, Swiss cheese, mayo, lettuce, and tomato on a house-made bun.
~ Ground beef, chicken breast, Dr. Praegers Chick’n 14.50 – Grilled Halibut, Ahi Tuna, Flat Iron Steak 18.50
TERIYAKI BURGER GF/VG
Pineapple, Swiss cheese, teriyaki sauce, mayo, lettuce tomato, onion, on a house-made bun.
~ Ground Beef, chicken breast, Dr. Praegers Chick’n 14.50 – Grilled Halibut, Ahi tuna, Flat Iron Streak 18.50
PLAIN OR W/CHEESE GF/VG
Lettuce, tomato, onion, and mayo, with cheddar, Swiss or jack cheese on a house-made bun.
~ Ground beef, chicken breast, Dr. Praegers Chick’n 13.50 – Grilled Halibut, Ahi tuna, Flat Iron Steak 17.50
BACON AVOCADO GF/VG
Avocado, bacon, cheese, may, lettuce, tomato, and onion, on a house-made bun.
~ Ground beef, chicken breast, Dr.Praegers Chick’n 14.50 – Grilled Halibut, Ahi Tuna, Flat Iron Steak 18.50
Greek olives, caramelized onion, feta, basil, and Romesco sauce, on a house-made bun.
~ Ground beef, chicken, Dr. Praegers Chick’n 15.50 – Grilled Halibut, Ahi Tuna, Flat Iron steak 19.50
STEAK, PORK, AND LAMB
Served with soup or salad, vegetables & a choice of side.
COULOTTE CUT TOP SIRLOIN 10 oz. 27.50
CERTIFIED ANGUS RIB-EYE 16 oz 37.50
- CLASSIC GF: Seasoned with salt and pepper and grilled how you like it.
- PUEBLA Not GF: A blended sauce of cilantro, jalapenos, onions and garlic.
- GORGONZOLA GF: Gorgonzola cheese, red wine, and roasted cloves of garlic. Add 2.25
FRENCH CUT PORK CHOP GF 26.50
Family farm raised Duroc; a pork chop like no other! Marbled, juicy, tender, stunning on the plate and in your mouth, served with cider bourbon glaze, your choice of starch, grilled veggies, and soup or salad.
MOROCCAN LAMB CHOPS GF 23.50
Free-Range New Zealand lamb with a spiced rub, grilled and topped with house-made apple and date compote. Served with choice of starch, and soup or salad.
All pasta is served with grilled bread and soup or garden salad.
PASTA ROMESCO VG 19.50
Fresh pasta, spicy sausage, red peppers, onions, and homemade romesco sauce topped with Parmesan cheese. ( Sub Dr. Praegers Chick’n for a vegetarian alternative.)
SEAFOOD LASAGNA 22.50
Layers of pasta, crab, scallops, shrimp, spinach, Parmesan cheese, and a creamy bechamel sauce.
CRAB RAVIOLI 23.50
Fresh steamed ravioli, stuffed with Parmesan, Pecorino and Ricotta cheese topped with fresh Dungeness crab and a lobster cream sauce.
BUTTERNUT RAVIOLI V 18.50
Roasted Butternut squash, Parmesan, with a hint of amaretto in a brown butter sauce with crispy sage leaves.
DRIFT INN PASTA CARBONARA 19.50
Everything you love about pasta carbonara with a little less pasta and more vegetables, mushrooms and apple-wood smoked bacon, with a creamy egg yolk, Parmesan, and black pepper sauce.
CLASSIC PASTA ALFREDO V 19.50
Creamy deliciousness with Parmesan, a hint of garlic and your choice of chicken, Dr. Praegers Chick’n, or smoked salmon.
GF – Gluten-Free V – Vegetarian VG – Vegan
Substitute any cheese for house-made vegan cashew cheese 3
Beef and Halibut cooked medium. Chicken well done. Unless otherwise specified.
The Drift Inn
is committed to the art of life, providing sustenance for the mind, body, and soul. We are dedicated to providing good tasting nutritional food prepared on-site with no weird additives and served with dedication to you. We use only canola and olive oils, our breads are made with organic flour and our fish is wild. We support communities through buying products as local as possible and through providing opportunities for multitudes of artists to showcase their work and earn a few shekels. Please help us support them as well. We strive to make your experience enjoyable. We appreciate constructive feedback.