Dessert Menu
MARIONBERRY COBBLER
Our most famous dessert made with Oregon Marionberries and served warm with vanilla ice cream.
APPLE WALNUT CUSTARD PIE
A twist on your typical apple pie, with a sour cream custard filling and delicate walnut crumble topping.
KILLER CHEESECAKE
West coast style cheesecake with your choice of homemade toppings. To die for!
OLD FASHIONED CHOCOLATE CAKE
Delicious moist chocolate cake with a chocolate cream cheese frosting, simply delicious.
CRÈME BRULÈE (GF)
Made with real vanilla beans, it’s a classic that you just can’t forget.
CHOCOLATE RUM MOUSSE (GF)
From a recipe the owner and her daughter have made together for years, this velvety, melt in your mouth chocolate dessert is sure to please.
WARM BROWNIE SUNDAE (GF)
A housemade brownie warmed and topped with vanilla ice cream, whipped cream, and homemade chocolate sauce, you will never know its gluten free.
BOCCONE DOLCE (GF)
A specialty of our head baker, it pairs delicate baked meringue layers with fresh fruit, whipped cream and a rich chocolate sauce.
CINNAMON RAISIN BREAD PUDDING
Made from our own brioche bread, mixed with rum soaked raisins and served warm with a toffee rum sauce.
(A 20% tip is being automatically added to all orders because our staff are at more risk than usual and are working extra hard to keep themselves and our customers safe during the pandemic.)
