Drift Inn Breakfast Menu

(A 20% tip is being automatically added to all orders because our staff are at more risk than usual and are working extra hard to keep themselves and our customers safe during the pandemic.)

DRIFT INN SPECIALTIES

EGGS BENEDICT* GF
A toasted English muffin, layered with poached eggs and luscious Hollandaise sauce. Serve with home fries.
Ham or avocado, tomato 14.50 / Smoked Salmon 15.50 / Dungeness Crab 18.50

RAZOR CLAMS* 18.50
Pacific northwest razor clams, breaded and pan-fried, served with 2 eggs, home-fries or polenta, and toast, biscuit or English muffin.

DRIFT INN CREPES GF
Grilled artichoke hearts, Swiss cheese and your choice of ham or smoked salmon, wrapped in homemade crepes. Drizzled with brandy creme sauce. Served with home-fries.
/Ham 14.50 – Smoked Salmon 16.50

CORNED BEEF HASH GF 15.50
House-made corned beef, organic potatoes, onions, red peppers, served with two eggs and toast, biscuit or English muffin.

HUEVOS RANCHEROS* GF 13.50
A classic southwest breakfast. Two eggs, crisply tortillas, spicy black beans, fresh salsa, avocado, Manchego cheese, ranchero sauce and sour cream.

THE HEARTLAND

STEAK AND EGGS * GF 15.50
Flat Iron steak, grilled to your liking. Served with two eggs and home-fries plus house-made toast, or biscuit, polenta, or and English muffin.

CHICKEN FRIED STEAK 16.50
Fresh cube steak, pounded, breaded, and fried crispy with home-made sausage gravy with home-fries.

POTATO & VEGGIE STIR-FRY* GF 10.50
Home-fries mixed with a medley of fresh vegetables and melted cheddar cheese.
~ Add two eggs 3.25 / Ham, bacon, or sausage 3.25 / Veggie Sausage 4.25 / Cashew Cheese 3.25

THE USUAL* GF 9.50
Two eggs, home-fries, and choice of
house-made toast, biscuit, English muffin or polenta.
~ Ham, bacon, spicy or breakfast sausage 3.25

BREAKFAST SANDWICH 12.50
House-made biscuit or toasted English muffin with scrambled eggs, cheddar cheese, and your choice of ham, bacon, or sausage. served with fresh fruit or potatoes.
~ Veggie sausage patty 1.25

CHICKEN & WAFFLES 13
House-made chicken strips and a crispy waffle, topped with chicken gravy, clotted cream and real maple syrup.

~ Gluten-free Waffle Add 1.25 / Add 2 eggs 3.25

BISCUITS AND GRAVY 9.50
Homemade buttermilk biscuits topped with our homemade sausage gravy.
~ Add 2 eggs 3.25

BREAKFAST BURRITO 12.50
A large spinach tortilla stuffed with home fries, grilled veggies, cheddar cheese, scrambled eggs, and house-made salsa.
~ Substitute Vegan Chorizo (for eggs) and cashew cheese. Add 4.25

COASTAL BERRY CREPES GF 12.50
Three tender crepes filled with Oregon raspberries and marionberries, topped with clotted cream and raspberry sauce.

SCRAMBLES

CALIFORNIAN GF/ V 14.50
Mushroom, artichoke hearts, avocado, caramelized onion, feta cheese.

SOUTHWEST GF 13.50
Poblano pepper, southwest sausage, red pepper, onion, cheddar cheese, and salsa on the side.

ALASKAN GF 19.50
Dungeness crab, prawns, scallions, avocado, red pepper, Mozzarella, and Swiss cheese.

HEARTLAND GF 12.50
Bacon, green onion, house-made sausage gravy.

NEW YORKER 14.50
Prosciutto, Italian sausage, olives, onion, red pepper, Manchego cheese, and Romesco sauce.

PACIFIC NORTHWEST GF 13.50
Mushroom, spinach, smoked salmon, onion, Manchego cheese.

BREAKFAST SWEETS

COLUMBIA CREPES GF 12.50
Sautéed Oregon pears and huckleberries, wrapped in house-made crepes, topped with clotted cream and candied hazelnuts.

HOMEMADE WAFFLE 8.50
A warm crispy waffle served with butter and real maple syrup.
~ Gluten-free 9

ORGANIC HOUSE-MADE GRANOLA 7.50
with yogurt, almond, or oat milk. GF
Served with seasonal berries.

HOMEMADE MUFFINS GF 6.50
Evelyn’s Morning Glory Muffin or one of our house-made GF muffins.

CINNAMON ROLLS 7.50
A house-made cinnamon roll with cream cheese icing or caramel & pecans.

FRENCH TOAST- OREGON MARIONBERRY COMPOTE 10
Made with house-made Brioche bread dipped in an egg batter. Served with Oregon Marionberry compote, butter, and real maple syrup.
~ Gluten-free option Add 2.25

OMELETTES AND SUCH

DUNGENESS CRAB 18.50
Plenty of fresh local Dungeness crab, a drizzle of Brandy cream sauce, Manchego, and Mozzarella cheeses.

SMOKED SALMON GF 13.50
House smoked salmon, green onions, and Manchego cheese.

FOUR CHEESE GF V 10.50
A blend of Asiago, Manchego, Parmesan, and Cheddar cheeses.

BACON or HAM & CHEESE GF 12.50
Crispy smoked bacon or ham and cheddar cheese.

VEGGIE GF V 11.50
Grilled vegetables, mushrooms, and pepper jack cheese.

DENVER GF 12.50
Ham, red bell peppers, onions, and cheddar cheese.

MONTERAY GF V 12.50
Caramelized onion, artichoke hearts, goat cheese, avocado, drizzled with romesco.

BASQUE GF V 13.50
Vegan Chorizo, Manchego cheese, red peppers, onion, and garlic.

SPINACH & FETA FRITTATA GF 11.50
Whipped eggs mixed with fresh spinach and feta cheese.

MEDITERRANEAN FRITTATA GF 12.50
With tomato, fresh basil, marinated olives, and soft goat cheese.

POLENTA ROMESCO GF 11.50
Grilled veggies, served over organic polenta with homemade Romesco sauce.

***

GF – Gluten-Free V – Vegetarian VG – Vegan

Substitute any cheese for house-made vegan cashew cheese 3

Beef and Halibut cooked medium. Chicken well done. Unless otherwise specified.

***

Drift Inn’s Breakfast Menu

Drift Inn’s Lunch Menu

Drift Inn’s Dinner Menu

Drift Inn’s Wood Fired Pizza Menu

 

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